Last month we reviewed Secret Pizza, an LA based establishment claiming to serve North Jersey style pizza out in California. Don gave us his honest thoughts, Chris questioned the topping choices, we were confused as to how Jersey pizza was being made 3,000 miles away.


Well it turns out, I have a ton of mutual friends with the man behind the madness. So we set up an interview and were able to ask Sean: what's it like being a Jersey ambassador? Do you agree with my assessment of Verona kids? And why the HELL are you putting jalapenos on your pies?

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