New Books in Food artwork

Sarah Besky, “The Darjeeling Distinction: Labor and Justice on Fair-Trade Plantations in India” (U of California Press, 2014)

New Books in Food

English - January 14, 2015 12:54 - 46 minutes - ★★★★★ - 9 ratings
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Previous Episode: Laura Silver, “Knish: In Search of the Jewish Soul Food” (Brandeis University Press, 2014)
Next Episode: Eugene N. Anderson, “Food and Environment in Early and Medieval China” (U of Pennsylvania Press, 2014)

In this wonderful ethnography of Darjeeling tea, Sarah Besky explores different attempts at bringing justice to plantation life in north east India. Through explorations into fair trade, geographic indication and a state movement for the Nepali tea workers, Besky critically assesses the limits of projects that fail to address underlying exploitative structures. The Darjeeling Distinction: Labor and Justice on Fair-Trade Plantations in India (University of California Press, 2014) is a readable and theoretically nuanced book that should be of interest to many.

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In this wonderful ethnography of Darjeeling tea, Sarah Besky explores different attempts at bringing justice to plantation life in north east India. Through explorations into fair trade, geographic indication and a state movement for the Nepali tea workers, Besky critically assesses the limits of projects that fail to address underlying exploitative structures. The Darjeeling Distinction: Labor and Justice on Fair-Trade Plantations in India (University of California Press, 2014) is a readable and theoretically nuanced book that should be of interest to many.


Learn more about your ad choices. Visit megaphone.fm/adchoices

Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food