Grace Lin, "Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods" (Little, Brown Books, 2023)

Newbery and Caldecott honoree and New York Times bestselling author Grace Lin joins New Books Network to talk about her new, groundbreaking, lushly illustrated, book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies, she shares the magical tales and historical roots of these well-loved dishes in Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods (Little, Brown Books, 2023).
From the fun connection between scallion pancakes and pizza to a look at how wonton soup represents the creation of the world, Grace Lin offers up a mix of insights and folklore.
Separated into courses like a Chinese menu, these tales are filled with squabbling dragons, magical fruits, and hungry monks. Her book brings you to far-off times and marvelous places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American.
Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com.
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Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Newbery and Caldecott honoree and New York Times bestselling author Grace Lin joins New Books Network to talk about her new, groundbreaking, lushly illustrated, book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies, she shares the magical tales and historical roots of these well-loved dishes in Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods (Little, Brown Books, 2023).

From the fun connection between scallion pancakes and pizza to a look at how wonton soup represents the creation of the world, Grace Lin offers up a mix of insights and folklore.

Separated into courses like a Chinese menu, these tales are filled with squabbling dragons, magical fruits, and hungry monks. Her book brings you to far-off times and marvelous places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American.

Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food