New Books in Early Modern History artwork

Eric Rath, “Food and Fantasy in Early Modern Japan” (University of California Press, 2010)

New Books in Early Modern History

English - August 04, 2011 17:15 - 1 hour - ★★★★★ - 4 ratings
History Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Robert Pasnau, “Metaphysical Themes: 1274-1671” (Oxford UP, 2011)
Next Episode: Andrew Curran, “The Anatomy of Blackness: Science and Slavery in an Age of Enlightenment” (Johns Hopkins UP, 2011)

Cuisine in early modern Japan was experienced and negotiated through literature and ritual, and the uneaten or inedible was often as important as what was actually consumed. Eric Rath‘s recent book Food and Fantasy in Early Modern Japan (University of California Press, 2010) is a rich study of the culture,...
Learn more about your ad choices. Visit megaphone.fm/adchoices

Cuisine in early modern Japan was experienced and negotiated through literature and ritual, and the uneaten or inedible was often as important as what was actually consumed. Eric Rath‘s recent book Food and Fantasy in Early Modern Japan (University of California Press, 2010) is a rich study of the culture,...

Learn more about your ad choices. Visit megaphone.fm/adchoices