Bryant Terry, "Black Food: Stories, Art, and Recipes from Across the African Diaspora" (4 Color Books, 2021)
New Books in American Studies
English - December 13, 2021 09:00 - 1 hour - ★★★★ - 20 ratingsSociety & Culture History politics interview leadership entrepreneurship business entrepreneur health comedy news culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
James Beard and NAACP Image Award-winning chef and educator, Bryant Terry calls Black Food a “communal shrine to the shared culinary histories of the African diaspora.” Black Food: Stories, Art, and Recipes from Across the African Diaspora (4 Color Books, 2021) weaves together a diverse collection of more than 100 different contributors, including food writers, chefs, scholars, activists, and leaders exploring the food, experience, and community across the diaspora. As the editor, Terry extends the cookbook genre by curating a stunning gathering of over 50 recipes, song titles, essays, and poems, spanning over 300 pages while discussing issues like land ownership, race and gender, and self-care. Black Food is an impactful and enduring tribute to Black foodways.
N’Kosi Oates is a Ph.D. candidate in Africana Studies at Brown University. Find him on Twitter at NKosiOates.
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James Beard and NAACP Image Award-winning chef and educator, Bryant Terry calls Black Food a “communal shrine to the shared culinary histories of the African diaspora.” Black Food: Stories, Art, and Recipes from Across the African Diaspora (4 Color Books, 2021) weaves together a diverse collection of more than 100 different contributors, including food writers, chefs, scholars, activists, and leaders exploring the food, experience, and community across the diaspora. As the editor, Terry extends the cookbook genre by curating a stunning gathering of over 50 recipes, song titles, essays, and poems, spanning over 300 pages while discussing issues like land ownership, race and gender, and self-care. Black Food is an impactful and enduring tribute to Black foodways.
N’Kosi Oates is a Ph.D. candidate in Africana Studies at Brown University. Find him on Twitter at NKosiOates.
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Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies