Nashville Restaurant Radio
394 episodes - English - Latest episode: 6 days ago - ★★★★★ - 30 ratingsThis is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
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Episodes
Crystal De Luna-Bogan- Owner- The Grilled Cheeserie
April 14, 2024 02:21 - 1 hour - 143 MBIn Crystal's first time on NRR, we talk about the fact that she is an absolute OG in the food truck world, and what that time was like for food truck operators in 2010. We also talk about her pandemic buy back of her business from Fresh Hospitality, and what her future plans for expansion are. (hint- It's about to happen real soon!) We also talk about parenting, general work stuff, and we laugh a lot. This interview was so much fun, I can't wait to have her back! --- Send in a voice messag...
Stephanie Richardson- Owner- Unlock your potential
April 11, 2024 21:06 - 50 minutes - 80.1 MBStephanie is a Business Coach whose company is called Unlock your Potential. Today we discuss 6 steps that will help you find balance and success. Yup, its that easy!! I'm not going to give them away here, you will have to listen, but I would like to hear your thoughts on our IG page. Look for the post about this episode and let me know what you think! --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
Chef Kevin Des Chenes
April 09, 2024 16:35 - 34 minutes - 55 MBChef Kev D joins the show to talk about Toast Nashville, and we also talk about what it takes to take your career to the next level as a touring Chef. Toast Nashville happens the weekend of 4-19-24 at the Analog at the Hutton Hotel. There is a Chef's Dinner Friday night, the grand tasting on Saturday Night, with brunches on both Saturday and Sunday mornings too! Thsi should be an amazing event with Robert Irvine, Rocco DiSpirito, Maneet Chauhan, and Alex Belew. --- Send in a voice message...
Vivek Surti- Owner- Tailor
April 05, 2024 03:28 - 1 hour - 191 MBIf Indian food is something that intimidates you (like it did for me) This episode is going to be very eye opening. Vivek, Owner at Germantown's Tailor Restaurant, breaks down Indian Cuisine in the best way I've ever heard. I learned a lot, and we talked for an hour and a half in what seemed like 20 minutes. The episode starts with a preview of Toast Nashville with Chef Kev D. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
Brett Tuck- Owner- Brown's Diner
March 29, 2024 00:45 - 1 hour - 151 MBYou probably know Brett Tuck from his famous sandwich at Edley's, aptly named "The Tuck Special". However, he now owns the legendary Brown's Diner in Hillsboro Village. He is one of the good guys, who bet it all to keep iconic places like Brown's in existence. WE of course talk about how that all went down, and we spent some time on the fact that he is about to be a new Dad, and I had to give all the unsolicited advice. How did I do? did you know you can give feedback on this podcast right he...
Chad and Gracie from East Side Banh Mi
March 21, 2024 20:22 - 1 hour - 119 MBChad Newton and Gracie Nguyen own You are Here Hospitality. Under that umbrella falls East Side Banh Mi, East Side Pho, SS Gai, and Sweeza Super Quesadilla in the Wash in East Nashville. They are also two of my favorite people in the city because they are so kind, and have been a great example of how to enter a new city and make friends quickly. Today they are celebrating 4 years of ESBM!! We talk about the last 4 years, and what's on the horizon, and what exactly do they do as Owner's of You...
Kelly Probst- Fish Monger- What Chefs Want
March 14, 2024 23:00 - 1 hour - 130 MBWhile Kelly's technical title is Director of Seafood Purchasing, in his heart, he is a Fish Monger. He still lives in Florida, he still goes to the docks to pick out fish, and he is as passionate about the sea as anyone I have met. In this conversation, leading into Alaskan Halibut season, Kelly talks about his love of the ocean, sustainability, his job, and surfing in the shark attack capitol of the world. (yes, he tells shark stories) We also talk about What Chef's Wants presence in Alaska ...
Margot McCormack and Hadley Long
March 12, 2024 16:01 - 1 hour - 109 MBMargot, Owner of the Iconic Margot Cafe and Bar joins the podcast today with her Executive Chef Hadley Long to talk about TN Flavors and so much more. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
TN Flavors Feat David Andrews, Deb Paquette, Lauren Palmer and more
March 09, 2024 21:09 - 1 hour - 110 MBThis is the episode from the actual night of TN Flavors. This episode is fun and playful, in the sense that I had no idea who I was going to talk to, no prep, just random conversations with people who stopped by the table. IT WAS A BLAST!! We speak with a James Beard Nominee,(David Andrews) an absolute legend in the Nashville restaurant Scene (Deb Paquette) and one of the biggest local farmers in Nashville (Lauren Palmer) as well as some other amazing guests. You will have to listen to find o...
Max Knoepfel- Executive Chef- Music City Center
March 04, 2024 22:20 - 1 hour - 132 MBChef Max makes his first appearance on the podcast to talk about TN Flavors, and ended up staying, telling his story, (and what a story!) and talking about what it takes to Manage one of the busiest kitchens in the city. Max is an asset to the city, and I'm honored to call him a friend. Brandon --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
TN Flavors Feat. Margot McCormack, Alyssa Gangeri, Max Knoepfel, Kris McCorkle, and Paul Brennan
February 27, 2024 20:14 - 1 hour - 163 MBTN Flavors in on March 5, 2024 from 6-8 pm at the Randy Rayburn School for Culinary Arts at Nashville State. It is going to be held at their southeast campus in Hickory Hollow. IN this episode we talk to 5 Chef's who will be there, and what they will be tasting. I (Brandon) will also be there, and I will be recording LIVE interviews with guests who are in attendance. Stay tuned for that episode coming soon. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll...
Rob Higgins- Owner- Supper Club on Belcourt, Bungalow 10, and Jar
February 25, 2024 04:52 - 1 hour - 125 MBRob Higgins Talks about all of his concepts and his story on todays episode. Rob is bringing local back to Hillsboro Village, and we are here for it. Once a bustling area for locals, the landscape has changed, along with SO MANY other places in Nashville. Rob is trying to bring back a local vibe, and hopefully bring some excitement to Hillsboro Village. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
#theroundup 2-19-24
February 20, 2024 00:11 - 54 minutes - 87.3 MBCaroline and Brandon talk about topics effecting their own restaurants, and random Nashville restaurant news. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
Victor Albisu- Chef/Owner- Taco Bamba
February 11, 2024 14:45 - 1 hour - 142 MBChef Victor Albisu joins Caroline and Brandon in talking about his new location of Taco Bamba in the Green Hills Neighborhood. Fresh off a very successful #popup at Bastion the previous night, the hosts learn all about Taco Bamba, and why it's going to be a great addition to the scene. They also play a game with everyone in studio where they all take turns on the hot seat, and then they pick out their worst case scenario. Sponsor Information Gordon Foodservice- Paul Hunter-615-945-6753 Supe...
Victor Albisu- Chef/Owner- Bamba Taco
February 11, 2024 14:45 - 1 hour - 142 MBChef Victor Albisu joins Caroline and Brandon in talking about his new location of Taco Bamba in the Green Hills Neighborhood. Fresh off a very successful #popup at Bastion the previous night, the hosts learn all about Taco Bamba, and why it's going to be a great addition to the scene. They also play a game with everyone in studio where they all take turns on the hot seat, and then they pick out their worst case scenario. Sponsor Information Gordon Foodservice- Paul Hunter-615-945-6753 Supe...
Michael Dean- Cali Sober
February 05, 2024 00:37 - 48 minutes - 77.3 MBMichael Dean Is a VP at Cali Sober and today we talk about their brand, and have more conversation around THC beverages. I am real interested in this space as I think it's the next thing. Listen in and join the conversation. What do you think? Is it going to be the next big thing? --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
Christina Barnett- Owner- The Legendary Milkshake Bar
January 28, 2024 18:00 - 1 hour - 108 MBChristina Barnett shares her story today, and it's awesome. She is an entrepreneur to the fullest extent. She had an idea, wrote a business plan, and MADE IT HAPPEN. While that sounds easy enough, she did this during a global pandemic! Listen in as she shares all the ups and downs, and where she is headed! --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
Max Goldberg-Owner- Strategic Hospitality
January 23, 2024 00:51 - 1 hour - 140 MBMax is one of the three partners who operate as Strategic Hospitality. (with his brother Benjamin, and Josh Habiger) They own some of the best restaurants in town that include, but not limited to... Bastion, The Patterson House, The Catbird Seat, Locust, Henrietta Red, Kisser, and the operate Friends in Low places on Broadway. In this episode, we discuss most of these places, what they have going on at the airport, how much he likes trains, his Fantasy Football win in our NRR league, family l...
Brian Baxter- Chef- The Catbird Seat
January 14, 2024 23:30 - 1 hour - 187 MBChef Brian joins the show for the first time in two years. In this episode, we get caught up, and do in depth about a dinner I had at his restaurant the night before. It was a pretty cool thing to be able to interview the Chef at the AMAZING restaurant you ate at the previous night. He answered all of the questions that I had while dining the night before. We also let the conversation about the dinner be the storyline while we zigged and zagged all over the place in the conversation. Follow a...
Dry January Market at Killjoy Conversations
January 11, 2024 01:41 - 53 minutes - 86.1 MBWe were offered an opportunity to set up some Mic's and talk to some folks at the Dry January Market presented by Killjoy (at Killjoy) So I took it, and I brought along my friends at Fat Bottom Brewery to sample their amazing new drink called Hop Fizz.(available via DET dist) I had NO IDEA what to expect, and we got to have 8 conversations with some pretty cool people who were there to check it all out. So this is an episode where we do 8, 5 minute or so interviews centered around the non al...
Kahlil Arnold- Owner- Arnold's Country Kitchen
January 07, 2024 14:00 - 1 hour - 99.9 MBYou have probably all heard that Arnold's is reopening for a limited time today! January 8, 2024. In this episode, Kahlil tells the whole story. Why did they close, what happened, and what is the future for Arnolds. We talk about all of it today.. Gordon Foodservice- Paul Hunter-615-945-6753 Super Source- Dish Machine and Chemicals- Jason Ellis-770-337-1143 Charpier's Bakery- Fresh Bread- Erin Mosow-615-319-6453 What Chef's Want-800-600-8510 Robins Insurance- Matthew Clements- 863-409-937...
Ken Pelletier- Co-Founder Calexo
January 04, 2024 22:28 - 1 hour - 117 MBWith dry January in full swing, we are talking about another option instead of alcohol, THC infused beverages. Ken is the Co-Founder of Calexo, a CA based beverage brand that has both infused, and non-infused nonalcoholic beverages. (you can find them at calexo.co) Today we talk about the origin of his brand, the science behind it, and the most frequently asked questions he gets around it. We also talk about the legality, and how do you manage it at your restaurant or bar. Sponsor informatio...
Dry January talk with KillJoy and Creative Sobriety
December 30, 2023 23:27 - 1 hour - 118 MBStephanie Styll, Founder of KillJoy, Nashville first alcohol free bottle shop, and Kristen Bear @creativesobriety on IG and Host of the Creative Sobriety Podcast talk about Dry January with Host Brandon Styll. All three have been Alcohol free for years, and they wanted to talk about what to expect with Dry January, and give some tips, and talk about what you may experience. They also share stories of their own journey with alcohol, and touch on the THC side of Dry January, as low dose THC bev...
Year end #roundup with Ben Whitlock
December 13, 2023 17:37 - 1 hour - 144 MBBen Whitlock, CEO of Mobile Fixture joins us to talk about 2023. We discuss profit, and why the perception in this industry that it's bad, why restaurants close, tipping, The ACF, and so much more. Sponsor info Gordon Foodservice- Paul Hunter-615-945-6753 Super Source- Dish Machine and Chemicals- Jason Ellis-770-337-1143 Charpier's Bakery- Fresh Bread- Erin Mosow-615-319-6453 What Chef's Want-800-600-8510 Robins Insurance- Matthew Clements- 863-409-9372 Fat Bottom Brewery- order through ...
Brandon on the Nashville Dad's Podcast
November 27, 2023 22:36 - 1 hour - 119 MBIn this episode, we simulcast with The Nashville Dad's Podcast! Brandon was the first ever repeat guest on their show, and we decided to help them promote it, and their podcast on ours! Listen in as Brandon talks about his life as a Dad, special moments, work life balance, and updates on his new Restaurant, Chago's Belmont Cantina. #Cheers --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
Best of the Gordon Foodservice Final Thoughts
November 20, 2023 13:45 - 51 minutes - 81.7 MBWe have compiled 10 different Gordon Foodservice Final Thoughts, and Brandon added his own thoughts to them. Listen is as we here from Freddie O'Connell, Ford Fry, Jack and Lorraine from the Sexual Assault Center, Charlotte Miller and Kelly Martin, Will Guidara, Emma and Chris Baird from SS Gai, Jon and Murray from NOKO, Josh Buckley, Miller Phillips, and Season 21 Winner of Hell's Kitchen, Alex Belew. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
Margaret Littman- Freelance Writer
November 07, 2023 03:21 - 1 hour - 112 MBMargaret Littman is our guest today as we talk to her about writing Best of Nashville writers picks, downtown, some of her past stories, and so much more. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
Fantasy Football Week 9
November 03, 2023 16:28 - 1 hour - 96.7 MBMore Titans talk, more matchup picks, and lots of talk around childhood sneakers at the end. Go visit thegivingkitchen.org and make sure you are using SuperSource for all of your Dish Machine and Chemical needs! #cheers --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
Best of Nashville 2023
October 29, 2023 19:18 - 1 hour - 164 MBChris Chamberlain joins the podcast for our annual Best of Nashville acceptance speeches. Today we talk with Will Shuff from 12 South Taproom (and 51st Taproom) Stephanie Styll from Killjoy, Sean “Big Daddy” Porter from Daddy’s Dogs, and Caroline Galzin from Nicky’s Coal Fired who won for Best Holiday Pop up for St. Nicky’s. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
Fantasy Football week 8
October 26, 2023 18:08 - 49 minutes - 78.8 MBTony and Brandon break down the matchups for the NRR Giving Kitchen Fantasy Football week. Yes, we discuss the Taylor Swift effect on Kansas City. We also talk standings, and make picks on this weeks matchups --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
Will Guidara- Author Unreasonable Hospitality-Replay
October 23, 2023 18:40 - 1 hour - 130 MBAs we record some new episodes, I wanted to re share this one from March. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
Gerard Craft and Evelynn Hadsell- Niche Food Group (Pastaria)
October 09, 2023 13:21 - 1 hour - 137 MBGerard Craft is the CEO of Niche Food Group, he is also a James Beard Foundation award winning Chef. Evelynn Hadsell is the Executive Chef at Pastaria Nashville. Today they join the show for a conversation around what they do in their respective jobs, as well as their opinions on the market, tipping, leadership, silos, and more. This was an interesting interview as it is in two parts. I was interrupted by a call from one of my leaders and I had to leave immediately to attend to the restaurant...
Storme Warren- Host- The Storme Warren Show
September 24, 2023 19:44 - 1 hour - 105 MBStorme Warren made national headlines when he left SiriusXM's the Highway for Garth Brooks' radio station "The Big 615" on tunein.com a few months ago. Today he's hosting a writers round at the Twelve-Thirty Club every Wednesday at 3pm (free to the public) for his podcast "The Exit 209 Podcast". Today we talk about that transition, and his influence in myself finding the genre. Sponsor information Gordon Foodservice- Paul Hunter-615-945-6753 Super Source- Dish Machine and Chemicals- Jason El...
Fantasy Football Week 3
September 21, 2023 15:24 - 39 minutes - 63.3 MBWeek 2 Recap, and Week 3 projections for the Nashville Restaurant Radio Fantasy Football League. Max Goldberg joins us live to make a wager on his matchup with Tony this week. Jason Ellis with Supersource for all your Dish Machine and Chemical needs- 770-337-1143 --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
David Birner- Commercial Manager at Gordon Foodservice
September 17, 2023 22:18 - 1 hour - 135 MBDavid joins us to talk about what he's seeing in the market right now. (It isn't great) We also talk about why relationships are so important, and Brandon goes on a rant as to why spreadsheeting is a bad practice. See below for sponsor information Gordon Foodservice- Paul Hunter-615-945-6753 Super Source- Dish Machine and Chemicals- Jason Ellis-770-337-1143 Charpier's Bakery- Fresh Bread- Erin Mosow-615-319-6453 What Chef's Want-800-600-8510 Robins Insurance- Matthew Clements- 863-409-9372 ...
Fantasy Football Week 2
September 15, 2023 14:48 - 38 minutes - 61.7 MBIn this episode we discuss our wins and losses for week 1, and make projections for week 2. We also discuss the rumors of Travis Kelce and Taylor Swift with a little help from Caroline, and catch up as Tony is in Chicago for a wedding. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
#theroundup with Nick Guidry Tipping part 2
September 10, 2023 16:00 - 1 hour - 127 MBAfter all the feedback on Part 1 of the tipping episode of #theroundup, we decided to do another one. In this episode Nick announces their new concept in Lebanon, and we discuss his tipping policy, and discuss feedback from the previous episode. Jason Ellis from SuperSource joins the show toward the end, and helps us answer some questions around tipping at sporting events. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
NRR Fantasy Football Episode 1
September 07, 2023 23:10 - 1 hour - 102 MBAs a special seasonal edition, we are hosting a restaurant fantasy football league! Tony Galzin and Brandon Styll will be talking football, The Giving Kitchen, and any other random things that may come up. We will be talking to Chefs, and anyone who wants to come on and talk football. In episode one, Tony and Brandon discuss the league, the members, and Naima Fierce from the Germantown Pub joins the show live. Stay tuned for weekly check ins from Fantasy players, and special guests. The leagu...
Freddie O' Connell- Mayoral Candidate- REPLAY from 4-2-23
September 01, 2023 00:14 - 1 hour - 125 MBReplay of our episode from 4-2-23 where Mayoral Candidate Freddie O'Connell stopped by the studio to talk about why he wants you to stay in Nashville. This episode was recorded the day after the horrific school shooting at the Covenant School in Green Hills. Early voting in the runoff has started, and the Election is September 14, 2023. Make your plan and please get out and VOTE! --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
Jeff Syracuse- Candidate for Metro Council at Large
August 24, 2023 17:00 - 1 hour - 114 MBJeff Syracuse has been a City Council Member for district 15 for the last 8 years. He is not done serving Nashville, and he wants your vote for his bid for City Council at Large. Today we discuss his history, why he is FOR the Titan's new stadium, (which was a fascinating conversation) and who his choice for Mayor would be. Make a plan to Vote Sept 14th, and if you can't make it that day, you can vote early starting tomorrow. --- Send in a voice message: https://podcasters.spotify.com/pod...
#theroundup with Bryan Lee Weaver
August 22, 2023 17:56 - 1 hour - 143 MBIN this episode of #theroundup our guest Bryan Lee Weaver (Butcher and Bee, Redheaded Stranger) announces his new location, Fancy Pants! We also have a healthy discussion around Tipping. The nation is feeling a strong feeling of Tip Fatigue, with seemingly every business now spinning around a tablet and asking you to "answer a few questions". Today we discuss where you should tip, why you should tip, and should tipping even be a thing? Caroline says no, and has changed her model at her resta...
Jon and Wilson from NOKO
August 14, 2023 02:45 - 1 hour - 122 MBJon Murray (Owner/ Founder) and Wilson Brannock (Managing Partner) of Noko drop by the studio to talk about their Wildy successful wood fired Asian Restaurant. Drawing on their experience with Indigo Road, both Jon and Wilson are veterans in this business, so they created a restaurant where as much love is given to their staff as is the guest. With insurance, vacation pay, and even a vacation stipend, they are serious about mental health, and with free gym memberships, they are serious about ...
Miller Phillips- Owner- Boshamps in Destin, FL
August 06, 2023 16:59 - 1 hour - 125 MBMy family and I love eating at Boshamp's every time we are in the Destin area. So I decided that I would try to learn more about why this restaurant is so great. Miller grew up in Destin, and in restaurants. He built Boshamp's on the property where his Father had his restaurant Flamingo's. He also own Lucky Dog Seafood Co. Which is on the property at Boshamp's. Listen in as he tells his family's history, and what makes Boshamp's so special. Brandon --- Send in a voice message: https://podc...
#theroundup 7-31-23
July 30, 2023 22:53 - 1 hour - 98.9 MBCaroline and Brandon are back! In this episode they catch up, and talk about their summers thus far. The topics for discussion today are Jason Aldean, The Bear, and weird customer service experiences. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
Rob Floyd- Celebrity Mixologist
July 24, 2023 04:29 - 1 hour - 118 MBRob Floyd and Angel Jennings join the show to talk about his life as a celebrity Mixologist. Rob is a Emmy winning Actor, and during his acting career, he also bartended. He found that bartending was performing, and has taken it to the next level. Rob is currently partnering with Cardi B on a whipped cream liquor called "whip shots". He also has worked with Jose Andres and Gordon Ramsey. He creates the bar program, and trains bartenders for Princess Cruises, and ha appeared alongside John Taf...
Jack and Lorraine from the Sexual Assault Center
July 16, 2023 19:13 - 1 hour - 97.3 MBJack and Lorraine join us today from the Sexual Assault Center to have a conversation about what you can do as a bartender, server, Manager, Owner, Patron, or even if you are the victim. This was an important conversation around this topic. We hope everyone goes through their training to help every restaurant and bar become safer. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
Gabe and Brooks from Ladybird Taco
July 14, 2023 21:22 - 1 hour - 96.1 MBGabe and Brooks join the show for a bonus Friday Episode! I have worked with them in the past, and today we get to learn all about their story, and how they work together. This is an awesome story of how Gabe came up with the idea, and how Brooks ties it all together. Through illness, a pandemic, and all the challenges of Owning and operating a restaurant, these guys really make it work! It was so much fun sitting down and talking to them, I hope you enjoy the conversation, and go visit them ...
Tandy Wilson- Owner/Chef- City House
July 08, 2023 17:00 - 1 hour - 136 MBTandy joins us in studio for his first podcast ever! We talk about his James Beard Award, what Pat Martin said to him to ease his mind when he won, when he first met Pat, and why that relationship is so special. We also discuss his relationship with his vendors, old nashville, and Brandon talks about the old days of selling produce in Nashville. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message
Carter Hach- Author and Owner of Street Car
July 03, 2023 19:22 - 46 minutes - 74.9 MBCarter Hach joined us in studio to talk about his book The Hachland Hill Cookbook, and his new restaurant and beer garden Streetcar! Carter is Grandson to Phila Hach, who started Hachland Hill, and is who he wrote the cookbook to pay homage to. The Hachland Hill Cookbook is the recipes and legacy of Phila Hach. We dig into the book and some of the recipes as well as his new restaurant on Charlotte Pike, Streetcar. Streetcar is a gastropub and biergarten, that focuses on smoked meats. The Smok...
BBC Featuring Dr. Alex Jahangir
June 25, 2023 20:00 - 1 hour - 63 MBThis month on Brandon's Book Club we are talking about Hot Spot- A Doctor's Diary of the Pandemic with the Author. Steven Smithng also joins us in studio for this conversation. Dr. Jahangir was the lead for the covid task force in Nashville. This book was his notes daily from March 8, 2020, through March 9, 2021. Listen through to the end when we surprise him with a very special gift to say thanks for his service. Brandon --- Send in a voice message: https://podcasters.spotify.com/pod/show...