#6 Richard Holden: Fire & Wind
My Signature Dish
English - June 28, 2019 00:00 - 56 minutes - 78.1 MB - ★★★★★ - 3 ratingsFood Arts Society & Culture Places & Travel food cooking travel interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #5 Chris Bavin: Bangers & Less Cash
Next Episode: #7 Sayed Azam-Ali: Forgotten foods
Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.
In this episode, we meet Richard Holden who came to BBQ fairly late in life, but after throwing himself into the world of outdoor cooking now refuses to believe that there is any dish that can't be cooked over hot coal.
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Produced by Pona.