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#10 Vani Dhakshinamoorthy: South Indian Rasam
My Signature Dish
English - October 04, 2019 00:00 - 53 minutes - 73.5 MB - ★★★★★ - 3 ratingsFood Arts Society & Culture Places & Travel food cooking travel interviews Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: #8 Shaikh Fadilah: Craft coffee & cheesecake
Next Episode: #11 Leo Kearse: Impressing dates with lamb
Cooking, eating, and talking enthusiast Ollie Horn talks to inspiring home cooks around the world, and encourages them to shares the sweet, sour and, just plain delicious stories from home kitchens around the world.
In this episode, we meet Vani Dhakshinamoorthy, who was born in Malaysia to Indian parents. She shares her recipe for a traditional South-Indian rasam.
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Produced by Pona.