Ep. 248 - The Evolution of Upcycling with Caroline Cotto, COO of Renewal Mill

My Food Job Rocks!

English - August 10, 2022 08:00 - 49 minutes - 67.5 MB - ★★★★★ - 75 ratings
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Previous Episode: Ep. 247 - Consistency and Community with Phil Saneski, Culinary Director for Farming Hope

Next Episode: Ep. 249 - Finding the Food Tech Niche with Larissa Zimberoff, Reporter and Author of Technically Food

Today we’re interviewing Caroline Cotto, COO and Co-Founder of Renewal Mill. I’ve wanted Caroline on for a long time cause I think Renewal Mill is a super cool company that’s always doing amazing things. We’ve met a multitude of times during conferences and it’s always nice seeing her.

In this interview, we talk about how Carlone got into the food industry, her try-all journey at Renewal Mill, and you learn a lot about Upcycle, how it’s evolved in the past five year,s and a new and trending certification that shows upcycled food in bright light.

Shownotes: http://myfoodjobrocks.com/248Caroline