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Andrew has always had a passion for cuisine, and being raised Italian and French, he couldn’t have asked for better cultures to come from. He grew up with a love of literature and art, and ended up combining his interest...

Andrew has always had a passion for cuisine, and being raised Italian and French, he couldn’t have asked for better cultures to come from. He grew up with a love of literature and art, and ended up combining his interest in food and the written word to become a Restaurant Reviewer for The Record newspaper and ECHO magazine. Part freelance writer and stay at home Dad, Andrew has split his time doing the things he loves most while promoting community and health.