UBC researchers say our seafood is being caught by slaves
Mornings with Simi
English - November 08, 2018 21:07 - 8 minutes - ★★★★★ - 1 ratingBusiness News News Society & Culture Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Researchers at UBC have found that some of the seafood we enjoy in Canada - was caught by slaves. And the problem is disguised, because that fish gets mixed in with more ethically-sourced seafood before it enters the supply chain - a sort of ‘seafood laundering’, so to speak.
Guest: Dr. Daniel Pauly
Principal Investigator of the Sea Around Us initiative at UBC
Researchers at UBC have found that some of the seafood we enjoy in Canada - was caught by slaves. And the problem is disguised, because that fish gets mixed in with more ethically-sourced seafood before it enters the supply chain - a sort of ‘seafood laundering’, so to speak.
Guest: Dr. Daniel Pauly
Principal Investigator of the Sea Around Us initiative at UBC