Mornings with Simi artwork

The disgusting history of ice cream

Mornings with Simi

English - August 14, 2023 13:46 - 8 minutes - ★★★★★ - 1 rating
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Ice cream flavours in historical Britain were diverse. Agnes Marshall, a 19th-century ice cream authority, published cookbooks with unique flavours like elaborately moulded spinach à la crème and deviled ices.
Guest: Dr. Lindsay Middleton, Food Historian and Knowledge Exchange Associate at the University of Glasgow
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Ice cream flavours in historical Britain were diverse. Agnes Marshall, a 19th-century ice cream authority, published cookbooks with unique flavours like elaborately moulded spinach à la crème and deviled ices.

Guest: Dr. Lindsay Middleton, Food Historian and Knowledge Exchange Associate at the University of Glasgow

Learn more about your ad choices. Visit megaphone.fm/adchoices