The art of 'Third Culture Cooking'

Mornings with Simi

English - March 26, 2024 14:30 - 5 minutes - ★★★★★ - 1 rating
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How do you classify a style of cooking, if you don’t specifically identify with the culture’s food you are cooking?
Audio: Jon Kung, author of ‘Kung Food: Chinese American Recipes from a Third-Culture Kitchen’

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How do you classify a style of cooking, if you don’t specifically identify with the culture’s food you are cooking?

Audio: Jon Kung, author of ‘Kung Food: Chinese American Recipes from a Third-Culture Kitchen’

Learn more about your ad choices. Visit megaphone.fm/adchoices