Mornings with Simi artwork

Perfect pastry with world renowned chef Thomas Haas

Mornings with Simi

English - October 14, 2019 19:43 - 15 minutes - ★★★★★ - 1 rating
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EAT! Vancouver is back for it’s 18th year, and they are mixing things up this year with a day featuring only pastries! On November 9th, foodies will have an exclusive opportunity to be up close and personal with Vancouver’s premier patisserie chef Thomas Haas as he shares 3 signature recipes sophisticated enough to serve in a restaurant but easy enough to make at home.

Patisserie Chef Thomas Haas joins us in studio today to discuss his iconic bakery and his career as a world renowned chocolatier. 

Signature event EAT! Harvest also returns this year featuring a fantastic group of chefs such as Christine Sandford from Edmonton’s Biera Restaurant, Cathy Whims from Portland’s Nostrana and Jonathan Gushue from the Fogo Island Inn in Newfoundland. Vancouver’s local culinary scene will also be well represented with Ned Bell from The Vancouver Club, Pino Posteraro of Cioppino’s and Brian Luptak from The Acorn. 

For more information, visit eat-vancouver.com 

Guest: Thomas Haas 

Patisserie Chef, Thomas Haas Chocolates

EAT! Vancouver is back for it’s 18th year, and they are mixing things up this year with a day featuring only pastries! On November 9th, foodies will have an exclusive opportunity to be up close and personal with Vancouver’s premier patisserie chef Thomas Haas as he shares 3 signature recipes sophisticated enough to serve in a restaurant but easy enough to make at home.


Patisserie Chef Thomas Haas joins us in studio today to discuss his iconic bakery and his career as a world renowned chocolatier. 


Signature event EAT! Harvest also returns this year featuring a fantastic group of chefs such as Christine Sandford from Edmonton’s Biera Restaurant, Cathy Whims from Portland’s Nostrana and Jonathan Gushue from the Fogo Island Inn in Newfoundland. Vancouver’s local culinary scene will also be well represented with Ned Bell from The Vancouver Club, Pino Posteraro of Cioppino’s and Brian Luptak from The Acorn. 


For more information, visit eat-vancouver.com 


Guest: Thomas Haas 


Patisserie Chef, Thomas Haas Chocolates