Is BC's Camembert cheese on the brink of extinction?

Mornings with Simi

English - March 19, 2024 15:49 - 11 minutes - ★★★★★ - 1 rating
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Camembert cheese is at risk of extinction due to the dwindling availability of Penicillium camemberti, the fungus responsible for its characteristic rind and flavour.
Guest: Doug Smith, Operations Manager of Natural Pastures Cheese Co.
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Camembert cheese is at risk of extinction due to the dwindling availability of Penicillium camemberti, the fungus responsible for its characteristic rind and flavour.

Guest: Doug Smith, Operations Manager of Natural Pastures Cheese Co.

Learn more about your ad choices. Visit megaphone.fm/adchoices