How did Loblaw’s became the face of high food prices?

Mornings with Simi

English - May 02, 2024 15:00 - 8 minutes - ★★★★★ - 1 rating
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There is global interest in the "Loblaw phenomenon," despite Galen Weston's absence from public view, social media is filled with criticism toward Loblaw, though its stock remains strong.
Guest: Grant Packard, program director at the Shulich school of business, York University
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There is global interest in the "Loblaw phenomenon," despite Galen Weston's absence from public view, social media is filled with criticism toward Loblaw, though its stock remains strong.

Guest: Grant Packard, program director at the Shulich school of business, York University

Learn more about your ad choices. Visit megaphone.fm/adchoices