Pueblo Seed and Food Co Bakehouse Bakes Local Grains in Cortez
Montezuma Local News
English - May 12, 2024 15:00 - 4 minutes - 3.37 MBBusiness News News Daily News montezuma dolores mancos cortez colorado southwest rocky mountains four corners news local news Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Birding, Book Signings, and Billboard Magazine
Dan Hobbs and Nanna Meyer opened a new Bakehouse in Cortez last September to bring their locally grown grains and seeds to the community through delicious whole grains sourdough baked goods. At the farm only a few miles away in McElmo Canyon, Hobbs and Meyer experiment with drought-resistant seeds and grains from around the world to find the most hardy and nutritious seeds they can grow — and then mill and bake in the bakehouse. Find the tasty treats at Pueblo Seed and Food Co every Friday and Saturday. By Ilana Newman.
Watch this story at www.montezumalocal.news/newsstories/pueblo-seed-and-food-co-bakehouse-bakes-local-grains-in-cortez
This story is sponsored by Keesee Motors and Choice Building Supply.