Pueblo Seed and Food Co Bakehouse Bakes Local Grains in Cortez

Montezuma Local News

English - May 12, 2024 15:00 - 4 minutes - 3.37 MB
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Dan Hobbs and Nanna Meyer opened a new Bakehouse in Cortez last September to bring their locally grown grains and seeds to the community through delicious whole grains sourdough baked goods. At the farm only a few miles away in McElmo Canyon, Hobbs and Meyer experiment with drought-resistant seeds and grains from around the world to find the most hardy and nutritious seeds they can grow — and then mill and bake in the bakehouse. Find the tasty treats at Pueblo Seed and Food Co every Friday and Saturday. By Ilana Newman.

Watch this story at www.montezumalocal.news/newsstories/pueblo-seed-and-food-co-bakehouse-bakes-local-grains-in-cortez

This story is sponsored by Keesee Motors and Choice Building Supply.