London’s new openings
The Menu
English - July 30, 2021 20:00 - 30 minutes - 41.2 MB - ★★★★ - 56 ratingsFood Arts monocle music monocle magazine tyler brûlé culture current affairs design business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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We head to Humble Chicken, a new take on the traditional Japanese yakitori bar in Soho, and meet the team behind Kudu Grill, which is bringing South African braai to southeast London. Plus: we find out more about a family-written Greek cookbook, ’Sea Salt and Honey’.