Culinary literature
The Menu
English - March 22, 2024 19:10 - 27 minutes - 25.6 MB - ★★★★ - 56 ratingsFood Arts monocle music monocle magazine tyler brûlé culture current affairs design business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Food Neighbourhoods #376: Regent’s Park Road, London
Next Episode: Food Neighbourhoods #377: Tallinn Old Town
This week we get bookish with an episode dedicated to food in literature – and literature about food. We sit down with food writer Felicity Cloake to hear her take on what makes great gastronomic prose. Also in the programme: Charlotte McDonald-Gibson delves into James Bond novels to find out how important food and drink is to their plot. Plus: We whip up a recipe from Nora Ephron’s acclaimed roman à clef, ‘Heartburn’.
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