Benjamina Ebuehi, Azores wine and ‘London Feeds Itself’
The Menu
English - May 03, 2024 17:24 - 34 minutes - 31.5 MB - ★★★★ - 56 ratingsFood Arts monocle music monocle magazine tyler brûlé culture current affairs design business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Food Neighbourhoods #382: Peckham, London
Next Episode: Food Neighbourhoods #383: Summa wine fair, South Tyrol
This week, we get tips from Benjamina Ebuehi on the most delicious and satisfying puddings to make when it’s your turn to bring dessert. Also on the programme: we venture to the Azores to meet a new wave of winemakers. Plus: we explore the places where community is built through food with two writers featured in the new book ‘London Feeds Itself’.
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