Making Better Meat with Paul Shapiro

LifeBlood BE WELL: We talked about how one gets into the clean meat business, the technology behind creating meat from microbes using fermentation and how the process works from start to finish. 
We talked about all of the problems with the ways we currently produce meat, how it’s scaled from 50 years ago and how much better we are at it,  and how to address the problem of sustainability.

Why it’s essential to surround yourself with brilliant people if you’re going to do something profound, what it will take to bring this new meat to scale, and what the future holds with Paul Shapiro, CEO of the Better Meat Co, author of Clean Meat and podcast host.  

Listen to learn what stops people from pursuing a dream or passion and what you can do to pursue yours!

For the Difference Making Tip, scan ahead to 16:15.

You can learn more about Paul at BetterMeat.Co, Facebook, Twitter, Instagram and LinkedIn.

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