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Owner of Schulson Collective Restaurant Group, Michael Schulson, talks being a restaurateur in COVID

Money Making Conversations

English - March 04, 2021 13:51 - 30 minutes - 28.4 MB - ★★★★★ - 6 ratings
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Previous Episode: Dr. Jennifer Ashton - ABC News Chief Medical Correspondent, OB-GYN, Nutritionist, and Best-selling Author, new book “The New Normal: A Roadm
Next Episode: How to Invest in Hotels & Raise Capital With Davonne Reaves & Jessica Myers of Epiq Collective

My next guest is Michael Schulson. The Schulson Collective restaurant is his vision has made him one of Philadelphia's most successful hospitality professionals. We will be discussing his career, how COVID-19 has affected his restaurant businesses, how has the Collective made adjustments during these times? What is the future of the restaurant business post-COVID-19? When most people were gaining weight during COVID-19. Michael lost 35 pounds in less than three months. Please welcome to Money Making Conversations Michael Schulson.

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