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Episode 72: Tuk Tuk Sri Lankan Bites - Sam Fore
Molé Mama Cooking With Love
English - January 13, 2020 23:37 - 48 minutes - 44.8 MB - ★★★★★ - 4 ratingsFood Arts Leisure Home & Garden inspiringstories womenentrepreneurs connectingwithfood cookingandloss cookingathome cookinglossbook cookingmama cookingwithlove foodislove homechef Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 71 Molé Mama's Tamalada (Tamale Party)
Next Episode: Episode 73: Teranga - Nafy Flatley
She was named as one of the chefs to watch in 2018, Sam's journey began with hosting brunches in her home and today she's teaching classes at the University of Kentucky, hosting pop-ups everywhere and cooking with celebrity chefs. "If I can make people understand the roots of where I'm from, that means the flavors I grew up with and love will have a chance to be out in the world," Sam says. "Cooking makes me happy and brings other people joy. These are the flavors I grew up with at home, and food from home is what resonates with people. Southern and Sri Lankan food are not the same animal, but they have a common thread of hospitality." This show will make you hungry, so make sure you have snacks nearby!