Isaias rolled through and caused some serious melting and meltdowns.

Today's cocktail is a Sergeant Tom's Pepper, made with strawberries, gin and pink peppercorns.

The crowded Library was all outside, btw.

We revisit Emeril Lagasse's Real & Rustic Cookbook which made an appearance in Episode 5

Who uses cookbooks any more? Mark Bittman's How To Cook Everything to the rescue and gray eggs yolks are gross.