Episode 24: Let’s get pickled!
Miso Hungry Podcast
English - August 07, 2012 07:04 - 34 minutes - 31.7 MB - ★★★★★ - 25 ratingsFood Arts miso hungry misofy misotalk Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 23: Summer eatin’, having a blast…
Next Episode: Episode 25: Miso Hungry Podcast goes to Japan – Part 1!
Tsukemono (漬物), literally “pickled things”, are Japanese pickles. They are valued for their unique flavors and textures and commonly used as a garnish, relish, condiment, palate cleanser or digestive. Served with rice as okazu (a side dish), with drinks as otsumami (a snack), as an accompiment to or garnish for meals, and as a course […]