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32: 110048: How to keep a restaurant alive in a pandemic
Mint Delhi Decoded
English - September 10, 2020 04:24 - 20 minutes - 18.6 MBGovernment delhi education delhi farmers protest delhi in lockdown covid19 delhi in pandemic daily news delhi top news delhi news all about delhi Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: 31: 110001: Challenge of restarting metro services
Next Episode: 33: 110001: Making a city smart
Covid-19 has changed the concept of eating out for many. In this episode, Mint journalist @pretikakhanna speaks to Radhika Khandelwal, executive chef, and owner at Radish Hospitality on what is has been like operating her restaurant Fig & Maple through a pandemic.