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October 1-Hour 1
Mike Avery's Outdoor Magazine
English - October 02, 2022 22:10 - 46 minutes - 32.2 MB - ★★★★★ - 101 ratingsWilderness Sports hunting fishing mikeavery outdoormagazine outdoorpodcast outdoorradio shooting trapping wildgamecooking wildlife Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: October 1-Hour 2
Next Episode: October 8-Hour 3
We kick off the month talking with Scott Sszfranski of the Linwood Beach Marina on Saginaw Bay. Scott has great advice on winterizing and storing your boat.
Then Nick Grillo from Michigan Brand Meats talks about how they can process your venison into brats, summer sausage and more.