November 12-Hour 3

Mike Avery's Outdoor Magazine

English - November 13, 2022 23:00 - 46 minutes - 32.2 MB - ★★★★★ - 101 ratings
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Previous Episode: November 5-Hour 1

Next Episode: November 12-Hour 2

Hour three features Mike Horswill of Jay’s Sporting Goods. Mike is an expert when it comes to processing your own venison. He shares some great tips and techniques.

We wrap it all up with Chef Dave Minar. This week the Chef has a big announcement.