Previous Episode: February 15-Hour 1
Next Episode: February 22-Hour 2

Fishing guide and charter captain Paul Schlafley of Riverside Charters is featured in the final hour this week. Paul talks about wintertime steelheading and what to expect from the springtime fishery. He also gives some insight on what it’s like to be a charter captain and how he handles the pressure to consistently catch fish.

Chef Dave Minar wraps it all up. This week he has a very nice squirrel recipe.