August 6-Hour 3

English - August 07, 2022 22:00 - 46 minutes - 32.2 MB - ★★★★★ - 101 ratings
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Previous Episode: July 30-Hour 1

Next Episode: August 6-Hour 2

We’re getting ready for bow season in the final hour as I talk with Kevin Pritchard from Jay’s Sporting Goods.

Chef Dixie Dave Minar wraps up the show with a very nice salmon chowder recipe.