Andy Shannon, Mixologist & Walter Pintus of The Connaught

Menswear Style Podcast

English - March 21, 2017 12:43 - 34 minutes - 23.7 MB - ★★★★ - 9 ratings
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Previous Episode: 20 - Galih Richardson of Laird & Co Hatters | Paul Stafford of The Season Hats

Next Episode: 22 - Kish Kash | Nik Speller of Three Letters Agency | Natalie Robinson of Style Icon

This week we speak to some of the masters within the world of Mixology. We speak to Andy Shannon who curated the menu at this year's Bafta Awards in conjunction with Grey Goose vodka. Walter Pintus, Head Barman from The Connaught is also on the show, and joining us from Milan to teach us about Aperitif is our Grooming Editor Rakelle Maurici.

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