This week we speak to some of the masters within the world of Mixology. We speak to Andy Shannon who curated the menu at this year's Bafta Awards in conjunction with Grey Goose vodka. Walter Pintus, Head Barman from The Connaught (www.the-connaught.co.uk) is also on the show, and joining us from Milan to teach us about Aperitif is our Grooming Editor Rakelle Maurici. Visit our website for more features: www.menswearstyle.co.uk