From the Vault: Automation, robotics advances
MeatingPod
English - March 11, 2024 05:00 - 19 minutes - 13.3 MB - ★★★★★ - 5 ratingsBusiness Science meat poultry alternative meat plant-based meat beef pork meat science meat processing poultry processing food manufacturing Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Marty Linn, Director of Engineering at the Tyson Manufacturing Automation Center in Springdale, Ark., discusses advances and challenges he and his team face as they develop automated and robotics systems for use in chicken processing. The goal of boosting efficiency, reducing costs and worker safety dovetails with Tyson’s commitment to help the company's team members expand their skills and, thus, enhance their careers, he notes.