Ep. 162: Cargill's Factory of the Future
MeatingPod
English - May 13, 2024 05:00 - 21 minutes - 15 MB - ★★★★★ - 5 ratingsBusiness Science meat poultry alternative meat plant-based meat beef pork meat science meat processing poultry processing food manufacturing Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ep. 161: Transforming the GHG paradigm
Next Episode: Ep. 163: Experience Counts
With major meat processors making bold investments in high-tech upgrades, companies like Cargill Inc. are seeing benefits in terms of increased efficiency, higher levels of plant safety, improved yields on the production line and workers with new skills. In this episode of MeatingPod, Enrique Villars, Cargill North America’s Manufacturing Excellence Leader, outlines how the Minneapolis-based processor’s Factory of the Future concept is spreading to 35 Cargill plants and how the high-tech modernization effort is affecting operations.