Ep. 158: Flexible automation, robotics updates
MeatingPod
English - April 08, 2024 05:00 - 23 minutes - 16.1 MB - ★★★★★ - 5 ratingsBusiness Science meat poultry alternative meat plant-based meat beef pork meat science meat processing poultry processing food manufacturing Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ep. 157: New systems, avenues for poultry processing
Next Episode: Ep. 159: The lowdown on asset-light
Dr. Konrad Ahlin, the senior robotics researcher at the Georgia Tech Research Institute provides updates on the use of flexible automated systems, robotics, artificial intelligence and virtual reality in food processing plants. He also outlines how these advances are affecting plant workers and specific operations like movement of product and maintaining yields throughout the processing line. Dr. Ahlin also discusses how collaborations with researchers at other educational institutions are affecting development of new ideas for automated systems and robotics.