Ep. 156: QA from feedlot to school to plant
MeatingPod
English - March 25, 2024 05:00 - 25 minutes - 17.3 MB - ★★★★★ - 5 ratingsBusiness Science meat poultry alternative meat plant-based meat beef pork meat science meat processing poultry processing food manufacturing Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ep. 155: Ambidextrous Cargill
Next Episode: Ep. 157: New systems, avenues for poultry processing
Quality assurance protocols don’t necessarily begin at the processing plant. The research that Dr. Ron Lemenager has conducted over his career shows that specific techniques even at the feedlot stage have a direct effect on the quality of the beef products that leave the plant. Beyond his research and development projects aimed at generating the highest quality beef, Dr. Lemenager also is teaching the next generation of meat scientists how to better understand what factors need attention when it comes to overall quality assurance.