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Ep. 148: Flexibility in food safety
MeatingPod
English - January 22, 2024 06:00 - 25 minutes - 17.7 MB - ★★★★★ - 5 ratingsBusiness Science meat poultry alternative meat plant-based meat beef pork meat science meat processing poultry processing food manufacturing Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Ep. 147: Unlocking the Asian Market
Next Episode: Ep. 149: Transforming students into plant technicians
Beyond managing programs at the University of Georgia’s College of Agricultural and Environmental Sciences that focus on food safety protocols, Dr. Francisco Diez-Gonzalez also is the co-author of recent research into the eradication of Listeria monocytogenes using a combination of blue light and polymers. In this episode of MeatingPod, he will discuss progress in food safety management at food processing plants and the need for processors and researchers to maintain flexibility as pathogens adapt or emerge during the manufacturing stage. He also outlines the attributes food safety experts of the future will need as challenges in maintaining food safety standards evolve.