A partnership to stem pathogen spread at poultry plants
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English - May 01, 2023 05:00 - 18 minutes - 12.9 MB - ★★★★★ - 5 ratingsBusiness Science meat poultry alternative meat plant-based meat beef pork meat science meat processing poultry processing food manufacturing Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Dr. Bruce Stewart-Brown of Perdue Farms outlines the goals of a new partnership between Perdue, Cornell University and the University of Illinois that aims to study Campylobacter and Salmonella contamination at poultry processing plants. The collaboration is an extension of Perdue’s existing programs that use data collected from farm to processing facility to advance statistical analysis efforts, develop models and create concrete methods to reduce pathogen exposure on the processing plant level. He notes that these collaborations ultimately can help poultry companies improve overall food safety.