Shear Force
Meat Speak
English - September 30, 2021 12:00 - 57 minutes - 52.8 MB - ★★★★★ - 37 ratingsFood Arts bbq beef butcher butchery barbecue chef chefs cook culinary dryage Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Dr. Phil Bass, a professor of Meat Science at the University of Idaho and the first Meat Scientist by title at the Certified Angus Beef ® brand, stops by to talk about beef tenderness. Bass explores the beef carcass, calling out various cuts for their eating ability, and explaining how tenderness in meat is measured.