Going Underground

Meat Speak

English - May 25, 2022 16:52 - 28 minutes - 30.7 MB - ★★★★★ - 37 ratings
Food Arts bbq beef butcher butchery barbecue chef chefs cook culinary dryage Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: BBQ Roundtable

Next Episode: Meat Spoke 3

Diana, Tony and Bryan are back in studio talking about the age old tradition of cooking underground. Dubbed “Earth Ovens,” learn the history and the process of using the ground to slow cook and steam your meats.