Che Tanita
Meat Speak
English - February 01, 2022 13:00 - 31 minutes - 47.1 MB - ★★★★★ - 37 ratingsFood Arts bbq beef butcher butchery barbecue chef chefs cook culinary dryage Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: RetroGrade
Next Episode: Meathead Time Machine
Chef and butcher Carla Dilorenzo, the reigning Certified Angus Beef ® Chef of the Year, sits down with the crew inside her hybrid meat market/restaurant Los Tanitos near Miami to talk about her Argentinian and Italian roots, how her family shop has withstood the test of time and why cooking is love.