Beef in the Big Apple
Meat Speak
English - September 30, 2021 12:00 - 39 minutes - 35 MB - ★★★★★ - 37 ratingsFood Arts bbq beef butcher butchery barbecue chef chefs cook culinary dryage Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Meat Spoke 2
Next Episode: Beef and the Menu
Marc John Sarrazin, the second-generation owner of DeBragga & Spitler – New York’s Butcher – stops by to talk about the state of the industry inside one of the most beef-centric cities on the planet. Sarrazin shares the story of his company and its growth through the years, and talks about the dry-aged steaks for which DeBragga is known.