Episode 7 - Grill and Ben
Meat & Greet BBQ Podcast
English - April 14, 2021 06:00 - 1 hour - 61.9 MBFood Arts barbecue bbq food grilling alcohol interviews meat & greet Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This episode we talk with Ben AKA Grill and Ben. We launch a new segment 'The Cut' with master butcher Tom Courts discussing cuts of meat for the bbq.
Grill and Ben is a back garden griller who loves to cook pulled pork and tells us about how winning a competition changed his life. Ben is a brand ambassador for LumberjAxe Food Company supplying rubs and sauces for your barbecue. Find out what BBQ Bingo Challenge Ben has to do and head over to our Instagram, Facebook & Twitter to see what he cooks up.
Tom Courts runs Burnt Island Butchers in Scotland and is the current Haggis Champion over the next few episodes you will hear Tom discussing cuts of meat, how to cook and serve them on the barbecue. Some real expertise.
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For all of our other episodes you can listen or watch them on our website.