What Makes a Great Story? Behind the Internship Ep 2

Meat + Three

English - May 31, 2024 20:21 - 19 minutes - 18 MB - ★★★★★ - 107 ratings
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Previous Episode: Identity Crisis: Authenticity in a Changing Food Landscape

Next Episode: The Great Meat and Three Debunk-isode

Go behind the scenes at HRN with Behind the Internship where you’ll find out what it’s like to become a podcast producer for HRN’s flagship show, Meat + Three. Tune in to the second episode and find out how Sophia Hooper, Danielle Flitter, and Addison Austin-Lou, three interns in HRN’s Research & Radio Internship Program, are doing in the first few weeks of their training session! Hear about their first steps into podcast production and see what it takes to begin a career in the food media world.

Links:

Sophia Hooper’s Bio
Danielle Flitter’s Bio
Addison Austin-Lou’s Bio

H’s Bio
Taylor’s Bio

Behind the Internship is produced by Rachael Markow and Taylor Early, and engineered by Armen Spendijan.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Meat and Three by becoming a member!