Lost in the Sauce
Meat + Three
English - October 19, 2022 02:38 - 25 minutes - 23.5 MB - ★★★★★ - 107 ratingsFood Arts Society & Culture "meat and three" "meat & three" meat + three "meet and three" kat johnson caity moseman wadler heritage radio network food food news short Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
What’s an age-old tradition used to enhance and flavor food? The condiment. Across the world condiments are added into and on top of dishes as a purveyor of a specific flavor. In the United States, ketchup and mustard are refrigerator essentials, while many Koreans have an entire fridge to ferment kimchi. While condiments are characteristically a side dish to the main show, this week we’re putting them in the spotlight. From hot sauce to pasta sauce, learn about the importance and variety of classic flavor enhancers. Plus, hear more about a climate-change induced condiment shortage and the craze of a cult classic sauce brought to life.
Further Reading:
Follow Claire’s daily condiment adventures on Tiktok.
Read Lindsey’s work from Paris here.
Check out the many dijon mustards Eric creates with Brassica Mustard.
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