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Street Food: Mobility and Diversity Out in the Open
Meant To Be Eaten
English - March 08, 2020 19:00 - 39 minutes - 36.4 MB - ★★★★ - 6 ratingsSociety & Culture Arts Food meant to be eaten coral lee authenticity ethnic food cultural appropriation culinary world hospitality industry restaurants chefs Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This episode of Meant to be Eaten was produced in collaboration with Gastronomica Journal.
Bob Valgenti, from Gastronomica: The Journal for Food Studies, is in for Coral Lee.
A conversation with Krishnendu Ray.
Street Food—emphasis on street, that “dwelling place of the collective” and site of liveliness. Sociologist Krishnendu Ray returns to the podcast to explore the vitality of street food, its vendors, and why cities should protect these spaces from the homogenizing gaze of the Global North. The Chair of the Department of Nutrition and Food Studies at NYU-Steinhardt, Dr. Ray recently delivered the Distinguished Lecture at the annual event co-sponsored by SOAS University of London and Gastronomica.
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