Korsha Wilson on what inclusivity in the food world would look like
Meant To Be Eaten
English - October 06, 2019 19:48 - 39 minutes - 35.8 MB - ★★★★ - 6 ratingsSociety & Culture Arts Food meant to be eaten coral lee authenticity ethnic food cultural appropriation culinary world hospitality industry restaurants chefs Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Korsha Wilson is a food writer, culinary school grad, and host of Heritage Radio Network’s “A Hungry Society”– a podcast dedicated to creating a more inclusive food world. We’ll be discussing an essay she wrote for Eater earlier this year, "A Critic for All Seasons", in which she explores what would restaurant criticism look like if it represented diners like her.
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