Kimberly Chou and Kimberly Jenkins on food's role in fashioning the self

Meant To Be Eaten

English - November 18, 2018 17:41 - 1 hour - 58.6 MB - ★★★★ - 6 ratings
Society & Culture Arts Food meant to be eaten coral lee authenticity ethnic food cultural appropriation culinary world hospitality industry restaurants chefs Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: #38 – You and I Eat the Same

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A Conversation with Kimberly Chou and Kimberly Jenkins.

Fashion historian and lecturer/professor at Pratt Institute and the New School, Kimberly Jenkins discusses the intersection of fashion and race throughout history. Writer, co-founder of Food Book Fair, and fellow HRN host Kimberly Chou discusses how we similarly use food in de/constructing identity.