Digesting a massacre
Meant To Be Eaten
English - March 22, 2020 18:49 - 47 minutes - 43.3 MB - ★★★★ - 6 ratingsSociety & Culture Arts Food meant to be eaten coral lee authenticity ethnic food cultural appropriation culinary world hospitality industry restaurants chefs Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
This episode of Meant to be Eaten was produced in collaboration with Gastronomica Journal.
Melissa Fuster, from Gastronomica: The Journal for Food Studies, is in for Coral Lee.
A conversation with Azri Amram.
Can food serve as a tool to build bridges in times of conflict? Azri Amram takes us to the Palestinian town on Kafr Qasim, the site of a massacre in 1956, which today serves as the site for food tours,
motivating dialogue between Palestinians and Israeli-Jewish “food tourists”. Azri Amram is completing his doctorate degree in the Department of Sociology and Anthropology at The Ben-Gurion of the Negev in Israel, examining Jewish-Palestinian relationships in food spaces.
Photo Courtesy of Azri Amram.
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