Are mid-sized, regenerative, volunteer-based farms the solution to all our problems?
Meant To Be Eaten
English - June 14, 2020 18:41 - 48 minutes - 44.1 MB - ★★★★ - 6 ratingsSociety & Culture Arts Food meant to be eaten coral lee authenticity ethnic food cultural appropriation culinary world hospitality industry restaurants chefs Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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A conversation with Donna Kilpatrick and William Matovu.
Heifer International works all over the world to use agriculture as a path out of poverty. Under its umbrella is Heifer Ranch, a regenerative, organic and humane ranch, run by 3 women, in Little Rock, Arkansas. Donna Kilpatrick—who oversees operations of Heifer Ranch—and William Matovu—who oversees Heifer’s work in Uganda—are joining me today to discuss the flaws of our current food system, and how alternate systems can offer lasting change.
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Meant To Be Eaten, Coral Lee, Heifer International, Donna Kilpatrick, William Matovu, farm, farming, food, sustainable, agriculture, policy, organic, humane, ranch, system